Implementation of the Fresh Meat (Hygiene and Inspection) Regulations 1992

Author: Hewson Peter  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.96, Iss.8, 1994-08, pp. : 37-39

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract