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Elsevier

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Bacterial Spore Inhibition and Inactivation in Foods by Pressure, Chemical Preservatives, and Mild Heat

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Microbiological and Chemical Changes in High-Pressure-Treated Milk during Refrigerated Storage

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Towards characterizing the pressure profiles of medical compression hosiery: an investigation of current measurement devices and techniques

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Journal of the Textile Institute, Vol. 106, Iss. 7, 2015-07 ,pp. : 757-767

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Muscle protein gelation by combined use of high pressure/temperature

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