Bacterial Spore Inhibition and Inactivation in Foods by Pressure, Chemical Preservatives, and Mild Heat

Author: Shearer Adrienne E. H.   Dunne C. Patrick   Sikes Anthony   Hoover Dallas G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.11, 2000-11, pp. : 1503-1510

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