Potential Role of Clarifying Agents in the Removal of Pesticide Residues During Wine Production and Their Effects upon Wine Quality

Author: Soleas G. J.   Goldberg D. M.  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.11, Iss.1, 2000-04, pp. : 19-34

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract