High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

Author： KILINC EMRAH   KALKAN HATICE  

Publisher： Routledge Ltd

ISSN： 1469-9672

Source： Journal of Wine Research, Vol.14, Iss.1, 2003-04, pp. : 17-23

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea

By Zhao Ming  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 69-75

Springer Publishing Company

Access to resources Recommend Favorite

Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique

By  

Current Nutrition & Food Science, Vol. 4, Iss. 3, 2008-08 ,pp. : 209-212

Bentham Science Publishers

Access to resources Recommend Favorite

Determination of metronidazole and hydroxymetronidazole in trout by a high-performance liquid chromatographic method

By Sorensen Lambert K.   Hansen Helga  

Food Additives and Contaminants, Vol. 17, Iss. 3, 2000-03 ,pp. : 197-203

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simultaneous Determination and Identification of Penicillin Residues by High-Performance Liquid Chromatographic Analysis

By Hong Chih-Chun   Kondo Fusao  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 1006-1009

International Association for Food Protection

Access to resources Recommend Favorite

High-Performance Liquid Chromatographic Determination of Carbadox, Olaquindox, Furazolidone, Nitrofurazone, and Nitrovin in Feed

By Lin Shih-Yuh   Jeng Shiow-Lian  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1231-1234

International Association for Food Protection

Access to resources Recommend Favorite