Effectiveness of the 'Mouth-feel Wheel' for the evaluation of astringent subqualities in British Columbia red wines

Author: King Marjorie C.   Cliff Margaret A.   Hall John  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.14, Iss.2-3, 2003-08, pp. : 67-78

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Abstract