Designing effective wine clubs: An analysis of the components of the winery wine club

Author： Teaff Brian   Thach Liz   Olsen Janeen  

Publisher： Routledge Ltd

ISSN： 1469-9672

Source： Journal of Wine Research, Vol.16, Iss.1, 2005-04, pp. : 33-54

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Wine 2.0—The Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 Components

By Thach Liz  

Journal of Wine Research, Vol. 20, Iss. 2, 2009-07 ,pp. : 143-157

Routledge Ltd

Access to resources Recommend Favorite

Overview of perceptions of German wine tourism from the winery perspective

By Koch Jasmine   Martin Andrew   Nash Robert  

International Journal of Wine Business Research, Vol. 25, Iss. 1, 2013-03 ,pp. : 50-74

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Components of investment grade wine prices

By Erdős Péter   Ormos Mihály  

Journal of Wine Research, Vol. 24, Iss. 3, 2013-09 ,pp. : 227-247

Routledge Ltd

Access to resources Recommend Favorite

A comparative analysis of wine reviews

By Chaney Isabella M  

British Food Journal, Vol. 102, Iss. 7, 2000-07 ,pp. : 470-480

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Dealcoholization of Wine. Behaviour of the Aroma Components during the Process

By Gómez-Plaza E.   López-Nicolás J.M.   López-Roca J.M.   Martínez-Cutillas A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 6, 1999-09 ,pp. : 384-386

Academic Press

Access to resources Recommend Favorite