Wine Oxidation and the Role of Cork

By Karbowiak Thomas  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 1, 2010-01 ,pp. : 20-52

Taylor & Francis Ltd

Access to resources Recommend Favorite

The Role of Vineyard Geology in Wine Typicity

By Maltman Alex  

Journal of Wine Research, Vol. 19, Iss. 1, 2008-03 ,pp. : 1-17

Routledge Ltd

Access to resources Recommend Favorite

Red, White, and 'Green': The Cost of Greenhouse Gas Emissions in the Global Wine Trade

By Colman Tyler   Paster Pablo  

Journal of Wine Research, Vol. 20, Iss. 1, 2009-03 ,pp. : 15-26

Routledge Ltd

Access to resources Recommend Favorite

Potential Role of Clarifying Agents in the Removal of Pesticide Residues During Wine Production and Their Effects upon Wine Quality

By Soleas G. J.   Goldberg D. M.  

Journal of Wine Research, Vol. 11, Iss. 1, 2000-04 ,pp. : 19-34

Routledge Ltd

Access to resources Recommend Favorite

Role of Malolactic Fermentation on the Quality of Mango ( Mangifera indica L.) Wine

By Varakumar Sadineni  

Food Biotechnology, Vol. 27, Iss. 2, 2013-04 ,pp. : 119-136

Taylor & Francis Ltd

Access to resources Recommend Favorite