Climate change from the perspective of Spanish wine growers: a three-region study

By Alonso Abel Duarte   O'Neill Martin A.  

British Food Journal, Vol. 113, Iss. 2, 2011-02 ,pp. : 205-221

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Niagara Peninsula viticultural area: A climatic analysis of Canada's largest wine region

By Shaw Anthony  

Journal of Wine Research, Vol. 16, Iss. 2, 2005-08 ,pp. : 85-103

Routledge Ltd

Access to resources Recommend Favorite

Global climate matching: Satellite imagery as a tool for mapping vineyard suitability

By Tatem Andrew  

Journal of Wine Research, Vol. 16, Iss. 1, 2005-04 ,pp. : 19-32

Routledge Ltd

Access to resources Recommend Favorite

Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest

By Ward Michelle   Dhingra Radhika   Remais Justin V.   Chang Howard H.   Johnston Lynette M.   Jaykus Lee-Ann   Leon Juan  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 849-854

International Association for Food Protection

Access to resources Recommend Favorite

Potential for acrylamide formation in potatoes: data from the 2003 harvest

By Amrein Thomas   Schönbächler Barbara   Rohner Fabian   Lukac Helen   Schneider Hanna   Keiser Andreas   Escher Felix   Amadò Renato  

European Food Research and Technology A, Vol. 219, Iss. 6, 2004-11 ,pp. : 572-578

Springer Publishing Company

Access to resources Recommend Favorite