![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Bourlakis Michael A Bourlakis Constantine A
Publisher: Emerald Group Publishing Ltd
ISSN: 1359-8546
Source: Supply Chain Management: An International Journal, Vol.6, Iss.4, 2001-08, pp. : 189-200
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Management Accounting for Inflation in the Multiple Food Retail Industry
By Millar J.L.
Management Decision, Vol. 16, Iss. 8, 1978-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Part-time employees in food retailing
Managing Service Quality, Vol. 8, Iss. 4, 1998-04 ,pp. :