EFFECTS OF SATURATED AND UNSATURATED FATS WITH VITAMIN E SUPPLEMENTATION ON THE ANTIOXIDANT STATUS OF BROILER CHICKEN TISSUES

Author: Husvéth F.   Manilla H. A.   Vajdovich P.   Balogh N.   Lóth I.   Németh S. Katalin   Gaál Tibor   Wágner L.  

Publisher: Akademiai Kiado

ISSN: 0236-6290

Source: Acta Veterinaria Hungarica, Vol.48, Iss.1, 2000-12, pp. : 69-79

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Abstract