Stabilized ferrous gluconate as iron source for food fortification: Bioavailability and toxicity studies in rats

Author： Lysionek Alexis Zubillaga Marcela Salgueiro María Caro Ricardo Leonardi Natalia Ettlin Eduardo Boccio José

ISSN： 0163-4984

Source： Biological Trace Element Research, Vol.94, Iss.1, 2003-07, pp. : 73-77

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bioavailability studies of a new iron source by means of the prophylactic-preventive method in rats

By Lysionek Alexis Zubillaga Marcela Salgueiro Jimena Caro Ricardo Ettlin Eduardo Boccio José

Biological Trace Element Research, Vol. 84, Iss. 1-3, 2001-12 ,pp. : 123-128

Humana Press, Inc

Access to resources Recommend Favorite

Bioavailability Studies of Stabilized Iron (II) Sulfate by Means of the Prophylactic-preventive Method

Biological Trace Element Research, Vol. 120, Iss. 1-3, 2007-12 ,pp. : 110-113

Humana Press, Inc

Access to resources Recommend Favorite

Nutritional and technological behavior of stabilized iron-gluconate in wheat flour

By Salgueiro J. Lysionek A. Ridolfi A. Zubillaga M. Barrado A. Martinez-Sarrasague M. Goldman C. Boccio J.

Biological Trace Element Research, Vol. 105, Iss. 1-3, 2005-06 ,pp. : 187-195

Humana Press, Inc

Access to resources Recommend Favorite

Acute inhibition of iron bioavailability by zinc: studies in humans

By Olivares Manuel

BioMetals, Vol. 25, Iss. 4, 2012-08 ,pp. : 657-664

Springer Publishing Company

Access to resources Recommend Favorite

Clinical Evaluation of the Bioavailability of Zinc-enriched Yeast and Zinc Gluconate in Healthy Volunteers

Biological Trace Element Research, Vol. 120, Iss. 1-3, 2007-12 ,pp. : 28-35

Humana Press, Inc

Access to resources Recommend Favorite