Nutritional and technological behavior of stabilized iron-gluconate in wheat flour

Author: Salgueiro J.   Lysionek A.   Ridolfi A.   Zubillaga M.   Barrado A.   Martinez-Sarrasague M.   Goldman C.   Boccio J.  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.105, Iss.1-3, 2005-06, pp. : 187-195

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