Cofermentation of Glucose, Xylose,and Arabinose by Genomic DNA-IntegratedXylose/Arabinose Fermenting Strainof Zymomonas mobilis AX101

Author: Mohagheghi A.   Evans K.   Chou Y-C.   Zhang M.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.100, Iss.1-3, 2002-03, pp. : 885-898

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