Hybrid model for an enzymatic reactor: Hydrolysis of cheese whey proteins by alcalase immobilized in agarose gel particles

Author: Sousa Ruy   Resende Mariam   Giordano Raquel   Giordano Roberto  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.106, Iss.1-3, 2003-03, pp. : 413-422

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Abstract