Author: Kádár Zsófia Maltha San Szengyel Zsolt Réczey Kati Laat Wim
Publisher: Humana Press, Inc
ISSN: 0273-2289
Source: Applied Biochemistry and Biotechnology, Vol.137, Iss.1, 2007-12, pp. : 847-858
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A new method for pH stabilization of the lactoacidic fermentation
Enzyme and Microbial Technology, Vol. 21, Iss. 3, 1997-08 ,pp. :
By Yoo Juhyun Alavi Sajid Vadlani Praveen Behnke Keith
Applied Biochemistry and Biotechnology, Vol. 166, Iss. 3, 2012-02 ,pp. :