The effect of initial cell concentration on xylose fermentation by Pichia stipitis

By Agbogbo Frank   Coward-Kelly Guillermo   Torry-Smith Mads   Wenger Kevin   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 137, Iss. 1, 2007-12 ,pp. : 653-662

Humana Press, Inc

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Enzymatic Hydrolysis of Sodium Dodecyl Sulphate (SDS)—Pretreated Newspaper for Cellulosic Ethanol Production by Saccharomyces cerevisiae and Pichia stipitis

By Xin Fengxue   Geng Anli   Chen Ming   Gum Ming  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 4, 2010-10 ,pp. : 1052-1064

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Fermentation Kinetics for Xylitol Production by a Pichia stipitis d-Xylulokinase Mutant Previously Grown in Spent Sulfite Liquor

By Rodrigues Rita   Lu Chenfeng   Lin Bernice   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 148, Iss. 1-3, 2008-03 ,pp. : 199-209

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2-Deoxyglucose as a selective agent for derepressed mutants of Pichia stipitis

By Sreenath Hassan   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 77, Iss. 1-3, 1999-03 ,pp. : 211-222

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The Influence of Initial Xylose Concentration, Agitation, and Aeration on Ethanol Production by Pichia stipitis from Rice Straw Hemicellulosic Hydrolysate

By Silva João   Mussatto Solange   Roberto Inês  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 5, 2010-11 ,pp. : 1306-1315

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