Thermal Drying of Lactobacillus delbrueckii subsp. bulgaricus and its Efficient Use as Starter for Whey Fermentation and Unsalted Cheese Making

Author: Katechaki Eleftheria   Solomonidis Theodoros   Bekatorou Argyro   Koutinas Athanasios  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.162, Iss.5, 2010-11, pp. : 1270-1285

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