Roles of pH in biologic production of hydrogen and volatile fatty acids from glucose by enriched anaerobic cultures

By Zheng Xian-Jun   Yu Han-Qing  

Applied Biochemistry and Biotechnology, Vol. 112, Iss. 2, 2004-02 ,pp. : 79-90

Humana Press, Inc

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The influence of pH and dilution rate on continuous production of xylitol from sugarcane bagasse hemicellulosic hydrolysate by C. guilliermondii

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Process Biochemistry, Vol. 38, Iss. 12, 2003-07 ,pp. : 1677-1683

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Effect of pH on the Stability of Hexokinase and Glucose 6-Phosphate Dehydrogenase

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Applied Biochemistry and Biotechnology, Vol. 98, Iss. 1-3, 2002-03 ,pp. : 265-288

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Effect of pH on Simultaneous Saccharification and Isomerization by Glucoamylase and Glucose Isomerase

By Mishra A.   Debnath M.  

Applied Biochemistry and Biotechnology, Vol. 102, Iss. 1-3, 2002-07 ,pp. : 193-200

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Glucose Isomerases With an Altered pH Optimum

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Enzyme and Microbial Technology, Vol. 18, Iss. 4, 1996-03 ,pp. : 309-309

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