Concentration, Partial Characterization, and Immobilization of Lipase Extract from P. brevicompactum by Solid-State Fermentation of Babassu Cake and Castor Bean Cake

Author: Silva Marceli   Freire Denise   Castro Aline   Luccio Marco   Mazutti Marcio   Oliveira J.   Treichel Helen   Oliveira Débora  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.164, Iss.6, 2011-07, pp. : 755-766

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