Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans

Author: Baffi Milla   Tobal Thaise   Lago João   Boscolo Maurício   Gomes Eleni   Da-Silva Roberto  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.169, Iss.2, 2013-01, pp. : 493-501

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