Enhanced cofermentation of glucose and xylose by recombinantSaccharomyces yeast strains in batch and continuous operating modes

Author: Toon Susan   Philippidis George   Ho Nancy   Chen ZhengDao   Brainard Adam   Lumpkin Robert   Riley Cynthia  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.63, Iss.1, 1997-03, pp. : 243-255

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