Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts: A review

By Suva Silvio   Felipe Maria   Mancilha Ismael  

Applied Biochemistry and Biotechnology, Vol. 70, Iss. 1, 1998-03 ,pp. : 331-339

Humana Press, Inc

Access to resources Recommend Favorite

Cofermentation of Glucose, Xylose,and Arabinose by Genomic DNA-IntegratedXylose/Arabinose Fermenting Strainof Zymomonas mobilis AX101

By Mohagheghi A.   Evans K.   Chou Y-C.   Zhang M.  

Applied Biochemistry and Biotechnology, Vol. 100, Iss. 1-3, 2002-03 ,pp. : 885-898

Humana Press, Inc

Access to resources Recommend Favorite

Fermentation performance characteristics of a prehydrolyzate-adapted xylose-fermenting recombinant Zymomonas in batch and continuous fermentations

By Lawford Hugh   Rousseau Joyce   Mohagheghi Ali   McMillan James  

Applied Biochemistry and Biotechnology, Vol. 77, Iss. 1-3, 1999-03 ,pp. : 191-204

Humana Press, Inc

Access to resources Recommend Favorite

Effect of Initial Cell Concentration on Ethanol Production by Flocculent Saccharomyces cerevisiae with Xylose-Fermenting Ability

By Matsushika Akinori   Sawayama Shigeki  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 7, 2010-11 ,pp. : 1952-1960

Humana Press, Inc

Access to resources Recommend Favorite

Simultaneous saccharification and cofermentation of dilute-acid pretreated yellow poplar hardwood to ethanol using xylose-fermenting Zymomonas mobilis

By McMillan James   Newman Mildred   Templeton David   Mohagheghi Ali  

Applied Biochemistry and Biotechnology, Vol. 79, Iss. 1-3, 1999-03 ,pp. : 649-665

Humana Press, Inc

Access to resources Recommend Favorite