Production of Ligninolytic Enzymes for Dye Decolorization by Cocultivation of White-Rot Fungi Pleurotus ostreatus and Phanerochaete chrysosporium Under Solid-State Fermentation

By Verma P.   Madamwar D.  

Applied Biochemistry and Biotechnology, Vol. 102, Iss. 1-3, 2002-07 ,pp. : 109-118

Humana Press, Inc

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Solid-State Fermentation of Rapeseed Meal with the White-Rot Fungi Trametes versicolor and Pleurotus ostreatus

By Żuchowski Jerzy   Pecio Łukasz   Jaszek Magdalena   Stochmal Anna  

Applied Biochemistry and Biotechnology, Vol. 171, Iss. 8, 2013-12 ,pp. : 2075-2081

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Comparison of Volatile Compound Production in Fruit Body and in Mycelium of Pleurotus ostreatus Identified by Submerged and Solid-State Cultures

By Kabbaj W.   Breheret S.   Guimberteau J.   Talou T.   Olivier J.-M.   Bensoussan M.   Sobal M.   Roussos S.  

Applied Biochemistry and Biotechnology, Vol. 103, Iss. 1-3, 2002-10 ,pp. : 463-470

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Solid-State Fermentation of Phytase from Cassava Dregs

By Hong K.   Ma Y.   Li M.  

Applied Biochemistry and Biotechnology, Vol. 93, Iss. 1-3, 2001-03 ,pp. : 777-786

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Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace

By Iandolo Donata   Piscitelli Alessandra   Sannia Giovanni   Faraco Vincenza  

Applied Biochemistry and Biotechnology, Vol. 163, Iss. 1, 2011-01 ,pp. : 40-51

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