The influence of pH and dilution rate on continuous production of xylitol from sugarcane bagasse hemicellulosic hydrolysate by C. guilliermondii

By Martinez E.A.   Silva S.S.   Almeida e Silva J.B.   Solenzal A.I.N.   Felipe M.G.A.  

Process Biochemistry, Vol. 38, Iss. 12, 2003-07 ,pp. : 1677-1683

Elsevier

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Evaluation of Inoculum of Candida guilliermondii Grown in Presence of Glucose on Xylose Reductase and Xylitol Dehydrogenase Activities and Xylitol Production During Batch Fermentation of Sugarcane Bagasse Hydrolysate

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Applied Biochemistry and Biotechnology, Vol. 121, Iss. 1-3, 2005-04 ,pp. : 427-438

Humana Press, Inc

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Preliminary Kinetic Characterization of Xylose Reductase and Xylitol Dehydrogenase Extracted from Candida guilliermondii FTI 20037 Cultivated in Sugarcane Bagasse Hydrolysate for Xylitol Production

By Sene L.   Felipe M.G.A.   Silva S.S.   Vitolo M.  

Applied Biochemistry and Biotechnology, Vol. 93, Iss. 1-3, 2001-03 ,pp. : 671-680

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Xylose Reductase and Xylitol Dehydrogenase Activities of Candida guilliermondii as a Function of Different Treatments of Sugarcane Bagasse Hemicellulosic Hydrolysate Employing Experimental Design

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Applied Biochemistry and Biotechnology, Vol. 98, Iss. 1-3, 2002-03 ,pp. : 403-414

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The influence of pH and aeration rate on the fermentation of d-xylose by Candida shehatae

By Sanchez S.   Bravo V.   Castro E.   Moya A.J.   Camacho F.  

Enzyme and Microbial Technology, Vol. 21, Iss. 5, 1997-10 ,pp. : 355-360

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