SALT AND ALKALI STRESSES EFFECTS ON CONTENTS OF ORGANIC ACIDS COMPONENTS IN WHEAT SEEDLINGS

Author: Xu Ankai   Mu Chunsheng   Li Xiaoyu   Lin Jixiang   Li Yanpeng   Mu Yongguang  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.36, Iss.7, 2013-01, pp. : 1056-1064

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