Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin

Author: Ciurzyńska Agnieszka   Lenart Andrzej   Kawka Patrycja  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.6, 2013-04, pp. : 655-665

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