Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin

By Ciurzyńska Agnieszka   Lenart Andrzej   Kawka Patrycja  

Drying Technology, Vol. 31, Iss. 6, 2013-04 ,pp. : 655-665

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Moisture Sorption Isotherm Characteristics of Freeze-Dried D-Limonene Emulsions in Modified Chitosan and Maltodextrin

By Borgognoni Camila Figueiredo   Polakiewicz Bronislaw   Pitombo Ronaldo Nogueira de Moraes  

Drying Technology, Vol. 26, Iss. 7, 2008-07 ,pp. : 956-962

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Effect of a High-Pressure-Induced Freezing Process on the Stability of Freeze-Dried Nanocapsules

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Drying Technology, Vol. 26, Iss. 10, 2008-10 ,pp. : 1199-1207

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Effect of Freeze-Thawing Study on Curcumin Liposome for Obtaining Better Freeze-Dried Product

By Jangle Rahul D.   Thorat Bhaskar N.  

Drying Technology, Vol. 31, Iss. 9, 2013-07 ,pp. : 966-974

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Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder

By Caparino O. A.   Sablani S. S.   Tang J.   Syamaladevi R. M.   Nindo C. I.  

Drying Technology, Vol. 31, Iss. 16, 2013-12 ,pp. : 1969-1978

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