Influence of High-pressure Treatment on Gelation of Skim Milk Powder+Low Methoxyl Pectin Dispersions

Author: Abbasi Soleiman   Dickinson Eric  

Publisher: Taylor & Francis Ltd

ISSN: 0895-7959

Source: International Journal of High Pressure Research, Vol.22, Iss.3, 2002-01, pp. : 643-647

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