Effect of pH and high pressure at sub-zero temperature on the viability of some bacteria

By Malinowska-Panczyk Edyta   Kołodziejska Ilona  

International Journal of High Pressure Research, Vol. 29, Iss. 3, 2009-09 ,pp. : 443-448

Taylor & Francis Ltd

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Pressure Effect in High-Temperature Superconductors

By Chaban I.A.  

Journal of Superconductivity: Incorporating Novel Magnetism, Vol. 11, Iss. 2, 1998-04 ,pp. : 239-244

Springer Publishing Company

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High Pressure-Temperature Processing as an Alternative for Preserving Basil

By Krebbers Bregje   Matser Ariette   Koets Marjo   Bartels Paul   Van Den Berg Robert  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 711-714

Taylor & Francis Ltd

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Inactivation of Listeria innocua in tryptic soy broth and poultry meat samples by high pressure processing

By Ferrante S.   Cruz C.   Largeteau A.   Santoro A.   Sarli T.   Demazeau G.   Moueffak A. El  

International Journal of High Pressure Research, Vol. 27, Iss. 2, 2007-06 ,pp. : 309-312

Taylor & Francis Ltd

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Pressure Effect in High-Temperature Superconductors and Fullerides

By Chaban I.A.  

Journal of Superconductivity: Incorporating Novel Magnetism, Vol. 15, Iss. 3, 2002-06 ,pp. : 179-184

Springer Publishing Company

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