Effect of High-pressure Treatment on Polyphenoloxidase Activity of the Agaricus Bisporus Mushroom

Author： Ballestra P.   Verret C.   Largeteau A.   Demazeau G.   El Moueffak A.  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.22, Iss.3, 2002-01, pp. : 677-680

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Emulsifying properties of α-lactalbumin after high-pressure treatment and subsequent lactosylation

By Bravo F. I.   Villamiel M.   Molina E.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 115-119

Taylor & Francis Ltd

Access to resources Recommend Favorite

Possibility of Campylobacter jejuni inactivation in smoked salmon by high-pressure treatment

By Jackowska A.   Szczawinski J.   Peconek J.   Fonberg-Broczek M.  

International Journal of High Pressure Research, Vol. 28, Iss. 2, 2008-06 ,pp. : 127-132

Taylor & Francis Ltd

Access to resources Recommend Favorite

Non-enzymatic modifications of proteins under high-pressure treatment

By Schwarzenbolz Uwe   Henle Thomas  

International Journal of High Pressure Research, Vol. 30, Iss. 4, 2010-12 ,pp. : 458-465

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of High-Pressure Treatment on the Sensory Quality of White Grape Juice

By Daoudi L.   Quevedo J. M.   Trujillo A. J.   Capdevila F.   Bartra E.   Mínguez S.   Guamis B.  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 705-709

Taylor & Francis Ltd

Access to resources Recommend Favorite

High-pressure multistage centrifugal

By  

World Pumps, Vol. 1998, Iss. 383, 1998-08 ,pp. : 15-16

Elsevier

Access to resources Recommend Favorite