Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

By Mert Mecnun  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 55-63

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Effects of high pressure treatment on the quality of chicken patties

By Pietrzak D.   Cegiełka A.   Fonberg-Broczek M.   Ziarno M.  

International Journal of High Pressure Research, Vol. 31, Iss. 2, 2011-06 ,pp. : 350-357

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Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?

By Houska Milan   Heroldova Martina   Vavrova Helena   Kucera Petr   Setinova Ivana   Havranova Marie   Honzova Stanislava   Strohalm Jan   Kminkova Milena   Proskova Alexandra   Novotna Pavla  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 14-22

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Influence of high-pressure treatment on allergenicity of rDau c1 and carrot juice demonstrated by in vitro and in vivo tests

By Heroldova Martina   Houska Milan   Vavrova Helena   Kucera Petr   Setinova Ivana   Honzova Stanislava   Kminkova Milena   Strohalm Jan   Novotna Pavla   Proskova Alexandra  

International Journal of High Pressure Research, Vol. 29, Iss. 4, 2009-12 ,pp. : 695-704

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Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

By Suarez-Jacobo A.   Gervilla R.   Guamis B.   Roig-Sagues A. X.   Saldo J.  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 46-51

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