Optical Method for the in-situ Measurement of the pH-value During High Pressure Treatment of Foods

Author: Stippl V. M.   Delgado A.   Becker T. M.  

Publisher: Taylor & Francis Ltd

ISSN: 0895-7959

Source: International Journal of High Pressure Research, Vol.22, Iss.3, 2002-01, pp. : 757-761

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Abstract