Application of high-pressure processing for preservation of germinated legumes

By Dostalova J.   Kadlec P.   Strohalm J.   Culkova J.   Houska M.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 139-142

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Mathematical expression of the temperature profile and experimental determination of compression heating of ethylene glycol during high hydrostatic pressure processing

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International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 93-99

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Super-fine rice-flour production by enzymatic treatment with high hydrostatic pressure processing

By Kido Miyuki  

International Journal of High Pressure Research, Vol. 33, Iss. 2, 2013-06 ,pp. : 237-244

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Thermal diffusivity of Swedish meatballs, pork meat pate and tomato puree during high pressure processing

By Landfeld Ales   Strohalm Jan   Stancl Jaromir   Houska Milan  

International Journal of High Pressure Research, Vol. 31, Iss. 2, 2011-06 ,pp. : 358-366

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Warming of olive oil processed by high hydrostatic pressure

By Houška M.   Kubásek M.   Strohalm J.   Landfeld A.   Kamarád J.  

International Journal of High Pressure Research, Vol. 24, Iss. 2, 2004-06 ,pp. : 303-308

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