Inactivation of Staphylococcus aureus using high hydrostatic pressure

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International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 125-128

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Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

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Inactivation of Staphylococcus Aureus and Listeria Monocytogenes in Milk and Cream of Chicken Soup by High Hydrostatic Pressure and Bacteriocins

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Warming of olive oil processed by high hydrostatic pressure

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Applications of High-Hydrostatic Pressure on Milk and Dairy Products

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