Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

By Suarez-Jacobo A.   Gervilla R.   Guamis B.   Roig-Sagues A. X.   Saldo J.  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 46-51

Taylor & Francis Ltd

Access to resources Recommend Favorite

Submicron emulsions processed by ultra-high pressure homogenization

By Chevalier-Lucia D.   Cortes-Munoz M.   Picart-Palmade L.   Dumay E.  

International Journal of High Pressure Research, Vol. 29, Iss. 4, 2009-12 ,pp. : 732-738

Taylor & Francis Ltd

Access to resources Recommend Favorite

Colour-based ultra-high-pressure indicators for monitoring process traceability

By Fernandez Avelina   Butz Peter   Corrales Margarita   Picouet Pierre   Tauscher Bernhard  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 8-13

Taylor & Francis Ltd

Access to resources Recommend Favorite

Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?

By Houska Milan   Heroldova Martina   Vavrova Helena   Kucera Petr   Setinova Ivana   Havranova Marie   Honzova Stanislava   Strohalm Jan   Kminkova Milena   Proskova Alexandra   Novotna Pavla  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 14-22

Taylor & Francis Ltd

Access to resources Recommend Favorite

Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

By Sokołowska B.  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 73-82

Taylor & Francis Ltd

Access to resources Recommend Favorite