Effects of high pressure on anhydrous milk fat crystallization in emulsion

Author： Verret Catherine El Moueffak Abelhamid Largeteau Alain Frimigacci Mireille Demazeau Gerard Leal-Calderon Fernando Cansell Maud

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.29, Iss.1, 2009-03, pp. : 57-60

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