Allergenicity of main celery allergen rApi g1 and high-pressure treatment

By Houska Milan   Kminkova Milena   Strohalm Jan   Setinova Ivana   Heroldova Martina   Novotna Pavla   Honzova Stanislava   Vavrova Helena   Kucera Petr   Proskova Alexandra  

International Journal of High Pressure Research, Vol. 29, Iss. 4, 2009-12 ,pp. : 686-694

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Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?

By Houska Milan   Heroldova Martina   Vavrova Helena   Kucera Petr   Setinova Ivana   Havranova Marie   Honzova Stanislava   Strohalm Jan   Kminkova Milena   Proskova Alexandra   Novotna Pavla  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 14-22

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Influence of high-pressure treatment on allergenicity of rDau c1 and carrot juice demonstrated by in vitro and in vivo tests

By Heroldova Martina   Houska Milan   Vavrova Helena   Kucera Petr   Setinova Ivana   Honzova Stanislava   Kminkova Milena   Strohalm Jan   Novotna Pavla   Proskova Alexandra  

International Journal of High Pressure Research, Vol. 29, Iss. 4, 2009-12 ,pp. : 695-704

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Is high pressure treatment able to modify the allergenicity of the largemouth bass allergens?

By Liu Chu-Yi   Tao Sha   Liu Rong   Chen Fu-Sheng   Xue Wen-Tong  

International Journal of High Pressure Research, Vol. 32, Iss. 4, 2012-12 ,pp. : 551-556

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Emulsifying properties of α-lactalbumin after high-pressure treatment and subsequent lactosylation

By Bravo F. I.   Villamiel M.   Molina E.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 115-119

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