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By Halas V.   Babinszky L.  

Acta Agriculturae Scandinavica, A, Vol. 60, Iss. 1, 2010-03 ,pp. : 38-46

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Roughages for Growing Pigs, with Emphasis on Chemical Composition, Ingestion and Faecal Digestibility

By Carlson Dorthe   Lærke Helle N.   Poulsen Hanne D.   Jørgensen Henry  

Acta Agriculturae Scandinavica, A, Vol. 49, Iss. 3, 1999-08 ,pp. : 129-136

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The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation

By Degen L.   Halas V.   Tossenberger J.   Szabo Cs.   Babinszky L.  

Acta Agriculturae Scandinavica, A, Vol. 59, Iss. 3, 2009-09 ,pp. : 150-160

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Genetic Differences in Energy Partitioning in Growing Pigs

By Kolstad K.   Brenøe U. T.   Vangen O.  

Acta Agriculturae Scandinavica, A, Vol. 52, Iss. 4, 2002-11 ,pp. : 213-220

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High-fat Diets Improve the Performance of Growing-Finishing Pigs

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