Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb

Author: Mushi D. E.   Eik L. O.   Sørheim O.   Ådnøy T.   Haugen J. E.  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4702

Source: Acta Agriculturae Scandinavica, A, Vol.58, Iss.1, 2008-03, pp. : 31-36

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