Changes in Texture and Nutritional Quality of Green Asparagus Spears (Asparagus officinalis L.) during Microwave Blanching and Cryogenic Freezing

Author: Kidmose Ulla   Kaack Karl  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4710

Source: Acta Agriculturae Scandinavica, B, Vol.49, Iss.2, 1999-11, pp. : 110-116

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Abstract