Effects of Low Temperatures on Changes in Oligosaccharides, Phenolics and Peroxidase in Inner Bud of Onion (Allium cepa L.) During Break of Dormancy

Author: Benkeblia N.   Selselet-Attou G.  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4710

Source: Acta Agriculturae Scandinavica, B, Vol.49, Iss.2, 1999-11, pp. : 98-102

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Abstract