Author： Saeed Asif Khan Asif Ali Saeed Nadeem Saleem M. Farrukh
Publisher： Taylor & Francis Ltd
ISSN： 0906-4710
Source： Acta Agriculturae Scandinavica, B, Vol.60, Iss.1, 2010-01, pp. : 69-77
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of NaCl addition on the freeze–thaw stability of tapioca starch gels
STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. :
Access to resources
Recommend
By Cano E.A. Pérez-Alfocea F. Moreno V. Caro M. Bolarín M.C.
Plant Cell, Tissue and Organ Culture, Vol. 53, Iss. 1, 1998-01 ,pp. :
By Pellegrineschi Alessandro Brito Rosa Maria McLean Scott Hoisington David
Plant Cell, Tissue and Organ Culture, Vol. 77, Iss. 3, 2004-06 ,pp. :
By He Shaozhen Han Yuanfeng Wang Yuping Zhai Hong Liu Qingchang
Plant Cell, Tissue and Organ Culture, Vol. 96, Iss. 1, 2009-01 ,pp. :
By Gandonou Christophe Errabii Tomader Abrini Jamal Idaomar Mohamed Senhaji Nadia
Plant Cell, Tissue and Organ Culture, Vol. 87, Iss. 1, 2006-10 ,pp. :