Development of field-grown potato plants derived from meristem plants multiplied with different methods

Author： Särekanno Marje Kadaja Jüri Kotkas Katrin Rosenberg Viive Eremeev Viacheslav

ISSN： 0906-4710

Source： Acta Agriculturae Scandinavica, B, Vol.62, Iss.2, 2012-03, pp. : 114-124

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Abstract

In the current multiplication technique first-generation seed tubers produced in the field by transplanting plants raised on peat in plastic rolls from plants cultured by repetitive multiplication using tip- and stem-cuttings and truncated plants are compared with in vitro micro-plants from the aspect of obtaining optimal-sized, disease-free seed tubers.The objective of the study is to compare the dynamics of total plant dry mass and tuber dry mass of field-grown potato plants, and analyse the effect of the year and variety. Two local late-maturing potato varieties, Ants and Vigri, were used in the study. The field experiments were carried out in 2005–2007.Significant impact of the multiplication method and experimental year on total plant dry mass and tuber dry mass was observed. The plants multiplied in vitro from micro-cuttings produced lower total dry mass and also lower tuber dry mass per m². The plants multiplied by tip- and stem-cuttings as well as truncated plants proved to be more adaptable to unfavourable weather conditions than in vitro plants; in a favourable year, however, the differences were insignificant. In the early phase of growth the ratio of the tuber dry mass to total plant dry mass increased more rapidly in the case of in vitro plants, whereas by the end of the growing season the relevant ratio was similar for all multiplication methods and years.All developed multiplication methods are suitable for practical seed potato production in the field and ensure a reasonable potato crop.