Determination of Arsenic, Cadmium, Mercury, and Lead in Foods by Pressure Digestion and Inductively Coupled Plasma/Mass Spectrometry: First Action 2013.06

Author: Julshamn Kaare   Maage Amund   Norli Hilde Skaar   Grobecker Karl H.   Jorhem Lars   Fecher Peter   Dowell Dawn  

Publisher: AOAC International

E-ISSN: 1060-3271|96|5|1101-1102

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.96, Iss.5, 2013-09, pp. : 1101-1102

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