Evaluation and Single-Laboratory Verification of a Proposed Modification to the U.S. Food and Drug Administration Method for Detection and Identification of Campylobacter jejuni or Campylobacter coli from Raw Silo Milk

Author： Gharst Greg   Bark Don H.   Newkirk Robert   Guillen Lacey   Wang Qian   Abeyta   Jr Carlos  

Publisher： AOAC International

E-ISSN： 1060-3271|96|6|1336-1342

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.96, Iss.6, 2013-11, pp. : 1336-1342

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