Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content

By Unno Keiko   Noda Shigenori   Kawasaki Yohei   Yamada Hiroshi   Morita Akio   Iguchi Kazuaki   Nakamura Yoriyuki  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 777-777

MDPI

Access to resources Recommend Favorite

Evaluation of oxidative stress and antioxidative action of green tea catechins in patients treated with tamoxifen: a randomized open-label, crossover study

By Ronzani G.  

Mediterranean Journal of Nutrition and Metabolism, Vol. 4, Iss. 2, 2011-08 ,pp. : 127-132

Springer Publishing Company

Access to resources Recommend Favorite

Preventive Effects of Green Tea Against Liver Oxidative DNA Damage and Hepatotoxicity in Rats Treated with 2-Nitropropane

By Hasegawa R.   Sai-Kato K.   Umemura T.   Kurokawa Y.   Chujo T.   Tanimura A.  

Food and Chemical Toxicology, Vol. 33, Iss. 11, 1995-11 ,pp. : 961-970

Elsevier

Access to resources Recommend Favorite

The Effect of Green Tea on the Growth and Morphology of Methicillin-resistant and Methicillin-susceptible Staphylococcus aureus

By West P. W. J.   Mathew T. C.   Miller N. J.   Electricwala Q.  

Journal of Nutritional & Environmental Medicine, Vol. 11, Iss. 4, 2001-12 ,pp. : 263-269

Informa Healthcare

Access to resources Recommend Favorite

Protective Effects of Green Tea on Hepatotoxicity, Oxidative DNA Damage and Cell Proliferation in the Rat Liver Induced by Repeated Oral Administration of 2-Nitropropane

By Sai K.   Kai S.   Umemura T.   Tanimura A.   Hasegawa R.   Inoue T.   Kurokawa Y.  

Food and Chemical Toxicology, Vol. 36, Iss. 12, 1998-12 ,pp. : 1043-1051

Elsevier

Access to resources Recommend Favorite