Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice

By Maurício Duarte-Almeida Joaquim   Novoa Alexis   Linares Adyary   Lajolo Franco   Inés Genovese Maria  

Plant Foods for Human Nutrition, Vol. 61, Iss. 4, 2006-12 ,pp. : 187-192

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

By Mihailovic-Stanojevic N.   Belščak-Cvitanović A.   Grujić-Milanović J.   Ivanov M.   Jovović Dj.   Bugarski D.   Miloradović Z.  

Plant Foods for Human Nutrition, Vol. 68, Iss. 3, 2013-09 ,pp. : 235-240

Springer Publishing Company

Access to resources Recommend Favorite

Isolation of Salmonella from urban wild brown rats (Rattus norvegicus) in the West Midlands, UK

By Hilton Anthony C.   Willis Richard J.   Hickie Samantha J.  

International Journal of Environmental Health Research, Vol. 12, Iss. 2, 2002-06 ,pp. : 163-168

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antihyperlipidemic Effect of Aronia melanocarpa Fruit Juice in Rats Fed a High-Cholesterol Diet

By VALCHEVA-KUZMANOVA S.   KUZMANOV K.   MIHOVA V.   KRASNALIEV I.   BORISOVA P.   BELCHEVA A.  

Plant Foods for Human Nutrition, Vol. 62, Iss. 1, 2007-03 ,pp. : 19-24

Springer Publishing Company

Access to resources Recommend Favorite

Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro

By Niwano Yoshimi   Beppu Fumiaki   Shimada Taichi   Kyan Rika   Yasura Kazumasa   Tamaki Minori   Nishino Michinori   Midorikawa Yoshiyuki   Hamada Hiroki  

Plant Foods for Human Nutrition, Vol. 64, Iss. 1, 2009-03 ,pp. : 6-10

Springer Publishing Company

Access to resources Recommend Favorite