Author: Tang Ying-Chan Wang Yu-Mei Huang Jiun-Yan
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.116, Iss.1, 2013-12, pp. : 80-90
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Culinary taste and the legitimate cuisines
British Food Journal, Vol. 117, Iss. 2, 2015-02 ,pp. :
The significance of culinary cultures to diet
By Gatley Andy
British Food Journal, Vol. 118, Iss. 1, 2016-01 ,pp. :