Parental provision and children's consumption of fruit and vegetables did not increase following the Food Dudes programme

Author： Upton Dominic   Taylor Charlotte   Upton Penney  

Publisher： Emerald Group Publishing Ltd

ISSN： 0965-4283

Source： Health Education, Vol.114, Iss.1, 2013-12, pp. : 58-66

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Preschool provision and children of migrants in Beijing

By Nyland Berenice   Nyland Chris   Yan Zhang  

Asia Pacific Journal of Education, Vol. 31, Iss. 1, 2011-03 ,pp. : 77-89

Routledge Ltd

Access to resources Recommend Favorite

Development of a school-based intervention to promote fruit and vegetable consumption: Exploring perceptions among 4-to-12-year old children and their parents

By Reinaerts Evelien   Nooijer Jascha de   Kar AngÚlique van de   Vries Nanne de  

Health Education, Vol. 106, Iss. 5, 2006-09 ,pp. : 345-356

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Children's rights, school exclusion and alternative educational provision

By McCluskey Gillean   Riddell Sheila   Weedon Elisabet  

International Journal of Inclusive Education, Vol. 19, Iss. 6, 2015-06 ,pp. : 595-607

Routledge Ltd

Access to resources Recommend Favorite

Parental mediatory role in children's physical activity participation

By Cheung P.Y. Peggy   Chow Bik C.  

Health Education, Vol. 110, Iss. 5, 2010-08 ,pp. : 351-366

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Parental Expectations and Children's Academic Performance in Sociocultural Context

By Yamamoto Yoko  

Educational Psychology Review, Vol. 22, Iss. 3, 2010-09 ,pp. : 189-214

Springer Publishing Company

Access to resources Recommend Favorite